There are encounters around the table born of a shared affinity for certain places, memories and ways of cooking. On 14th November, in this edition of Chef Milton Ferreira Invites, Casa das Pipas Restaurant welcomes Chef Óscar Geadas for an evening dedicated to the richness of Portuguese gastronomy.
The Douro, deeply rooted in Chef Milton Ferreira’s cuisine, meets Trás-os-Montes, the region that shaped Chef Óscar Geadas’s culinary journey. Two chefs, two interpretations, and the same appreciation for produce, provenance and traditions passed down through generations.
Born in Vinhais, Chef Óscar Geadas brings the flavours of Trás-os-Montes to a contemporary cuisine centred on place and produce. Named Revelation Chef 2018 by Revista de Vinhos and awarded a Michelin Star at G Restaurante since 2019, his cuisine places particular emphasis on fish, seafood and vegetables.
The event begins at 7:30 pm with a welcome drink, followed by a multi-course dinner, with each creation paired with a carefully selected wine chosen to highlight its individual character.
For those wishing to begin the evening earlier, at 6:30 pm there will be an opportunity to visit the Casal de Celeirós Visitors’ Centre, including a guided tour and a commented Moscatel tasting on the panoramic terrace, before continuing on to dinner.
With limited availability, this will be a unique opportunity to enjoy a memorable late afternoon and dinner, bringing together two regions deeply rooted in gastronomy and hospitality.
For those wishing to extend their stay in the Douro, The Manor House Celeirós, located close to one of the restaurant entrances, offers a peaceful retreat among the vineyards, complete with breakfast, in one of the region’s most emblematic villages.
Dinner 7:30pm | | | Dinner + Guided Tour 6:30 pm |